Sarah’s Ooh La La Lunch

After a morning of Mani’s and Pedi’s with her Bridesmaids, the Girls headed to their Bridesmaids Luncheon. I designed a real “Girly Girl” atmosphere with a French Inspired Menu.
Classic French Soup, Frisee Salad with Lardon, Crisp Pancett and Egg with Red Wine and Shallot Vinaigrette, Coq Au Vin with Mushrooms & Pearl Onions, Winter Root Vegetables, and for Dessert a Trio of Creme Brulee, Petit Four and Berry Tartlette. Sarah gifted all her maids with Designer Sunglasses. The start to an incredible weekend.

Leave a Reply

You must be logged in to post a comment.