Joey’s Communion

My Nephew Joey (when will ask me to call him Joe, like I asked relatives to stop w/the “Frankie”) made his first Holy Communion recently, so close friends and family gathered to celebrate.  A luncheon at the Doubletree Suites included Baked Potato Soup, Spinach Salad, Duet of Filet Mignon and Chicken, Double baked Potato and Asparagus and dessert of Cheesecake.  Joey asked me to do the room in Blue and Green.  So, Uncle did. Royal Blue Tablecloths, and Lime Green Napkins and centerpieces of Blue and Green Hydrangea is what did it.

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