Tasting Menu at Alize’ on the Palms in Vegas
I celebrated my 20th Anniversary at Alize’ in the Palms Hotel in Las Vegas with my beloved last week. We did the seven course tasting menu. I wanted to share with you chef’s creations.. I was impressed!
Alaskan King Crab Salad–Avacado, Lime, Basil, Marinated Noples and Pomelo
Black Truffle and Spinach Salad–Warm Duck Confit, Toasted Brioche and Sunnyside Quail Egg
Pan Seared Foie Gras–Macadamia Nut Mousse,Candied Gooseberry and Arabica Froth
Smoked Columia River Sturgeon-Herbed Polenta, Creamed Leek and Yellow Corn Fondue, Chile Pepper Vierge
Grilled Rib Eye–Carmelized Parsely Root, baby Cauliflower, Twice Baked Bliss Potato, Celery Root Puree
Petite Livaort–Compressed Strawberry, Rhubarb Coulis, Baked Pastry Puff
Dessert Tasting –Carrot Cake with Ginger Brulee/Hazelnut Marquis and Chocolate Custard/Pineapple Fritter with Macadamia Nut Ice Cream
I also did the wine pairing, that was the perfect accompianment to a wonderful and interesting meal.
I highly suggest this eateie.. I’d go back!