This years TSE Wedding Luncheon (the highlight of the Conference for me) was so well done. James Clawson and Sarah Hall , our co-chairs did a great job! We enjoyed the music of the Soul Rebels, a great New Orleans Band, and we fixated as our keynote, Darcy Miller from Martha Stewart Weddings Magazine, shared her highlights as the magazine celebrated it’s 10th Anniversary. The tables were done in Earth and Water themes. The tables creating the river in the middle of the room were round tables of different sizes set in a meandering pattern, to resemble a river. Blue Delphinium joined the different sized round tables. The “Land” tables were done very organic, and were all on raised platforms at each side of the room. These were all done by Urban Earth Studios. Lunch was wonderful0– enjoyed the following menu:
Cucumber Wrap Salad of Organic Lettuces with sliced Creole Tomatoes, Mississippi chevre and sweet basil infusion
Abita Beer Braised Bison Short Ribswith Baby Root vegetables with an asiago and white truffle polenta cake
Untraditional Wedding Cake of Vanilla Sponge Cake with toasted almond cream with mixed berry compote
It was a delightful afternoon. Before (VIP guests) and after the lunch all invited guests were able to visit the Wedding Gallery (see previous blog).