Archive for May, 2009

Catering Executives Club of America Meeting

Tuesday, May 26th, 2009

Tonight was my monthly CEC Meeting.  It was as the newly renovated Blackstone Hotel.  We started with Passed HD’s and cocktails in the Artists Gallery.  Since it is so close to Columbia College, our “Arts” college, they rotate artwork by students I think Monthly.

Then we went into the ballroom for Dinner. I love the carpeting, as the design if you look at it an an empty ballroom is on large Chrysthamum, in shades of oranges and reds. It is real standout in the White Ballroon which has it’s traditonal motif.
Chef Michael Fiorello, did an awesome job with dinner. It started with the Blackstone’s Ceasar Salad (I LOVE Ceasar Salad, actually served it my wedding) of Baby Romaine, Smoked Red Onion, Lemon and Parmesean.  I think it also had some Balsamic on it.  Very tasty.  Entree was something daring.. Fennel Rubbed Pork Tenderloin (I would be afraid to serve this to the masses, given so many Jewish people don’t eat pork).  It was wonderful, the flavor was amazing.  It was accompianed by Pancetta and Cabbage with a Cider Reduction.  There was also a bed of Grits on the plate.  This whole meal was totally “unexpected” (if you have worked with me, or are working with me, you will know this is one of my favorite words) and really quite delicious.  Dessert was a Pineapple Cheescake, which I said no to (God, that was hard), but everyone at the table loved it. (I am bound and determine to take off the bit of weight I gained back from the huge 96 lb loss of 2 years ago). 

It was the CEC business meeting tonight. I am so proud to be a member

For more info on the hotel,
www.marriott.com/hotels/travel/chirh-the-blackstone-a-chicago-renaissance-hotel/

  

Wisconsin Association of Bridal Consultant Retreat

Tuesday, May 19th, 2009

I recently attended and was the featued speaker at the Wisconsin State Association of Bridal Consultants Retreat. It was held in the Wisconsin Dells. Now, I had not been in the Dells for almost 30 years. Boy have things changed. Gone are the days of Fort Dells, Biblical Gardens and Xanadu–The House of the Future. It’s now “Water Park Capital of the World”. (www.wisdells.com) I was blown away. These huge mega resorts are themed, and a great place for a family getaway. I read that they will be busy this year, as many families find this to be a great value. We stayed at the Kalahari Resort and Water Park. www.kalahariresorts.com It was an African Safari themed resort. I didn’t go to the water park, but did take a look at both the indoor and outdoor ones. Wow.

I arrived on Friday afternoon, and Mary and I had lunch by the Wisconsin River where the Upper Dells boat tour docks. It was SO relaxing, as it was one of the first times I was able to eat outside. The Bison Burger was not as gamey as I thought it would be. I never had one, but figured “when in Rome”…. We walked around Downtown Dells, which also changed, but the old Haunted House, Ripley’s Believe it or not musuem and tons of stores that sell souveniers, and fudge are still in abundance. But a “Torture Museum”.. (with this month’s exhibit all about John Wayne Gacy) was a not what I expected in the land of Family Fun.

On Friday Night I took my intern Amanda and her husband and 2 children to Paul Bunyan’s for dinner. It’s an all you can eat place, family style, not Vegas Buffet) and is the one thing I wanted to do while I was there. Ray (Amanda’s hubby) and I fondly remembered this place as kids. But, I remember it to be so much bigger. You still enter and exit “thru the gift shop”. Food was good, and vvery homestyle. Accross the street I could see pieces of Fort Dells still standing. It has been replaced by a Walgreens and Starbucks.. Time marches on.

The retreat was was wonderful. It started out with State Coordinator Mary Charmoli of Saratoga Weddings (www.saratogaweddings.com) with a welcome and discussion of Keeping a Healthy Mind and Body during these challenging times. She reminded us to take care of ourselves, and family physically, mentally and financially. We then heard from Jayme Galanos from Sun Prairie Wisconsin (www.beyondelegantevents.com) who gave us insight on the latest techno gadgets to improve your business and save time.

Then I took the floor after a break. I transormed a table from a banquet setting (square linen, mirror, votive candles and napkins in the glasses) to a tablescape that was priced out at over $1000 per table. I did it in “layers’ so that members could see options for different price points by adding elements. It was an all white table, as it will never go out of style.

We then had great presentations on MultiCultural Weddings. The following gave great presentations, and I learned a few things I didn’t know.

Quaker Weddings- Marilee Karamanski (www.plannedspontaneity.com)
Greek Orthodox Weddings -Jayme Galanos- (see above)
Southeast Asian and Hindu Weddings-Angie Swits (www.byyoursideweddings.com)
Filipino, Japanese and Korean Weddings- Catharine Han, (www.dreamweddingwisconsin.com)

Then we had a nice presentation about ceremony and cocktail music by Angela Dupont (www.topshelfweddings)

We then had dinner at the Cheese Factory, a Vegetarian Restaurant (who knew the Dells had one). Great food! I then took a stroll thru the Outlet Mall (didnt buy a thing, SHOCK). and hit Ho Chunk Indian Casino. Was big and huge. I lost. UG.

On Sunday, we had a “pancake bar” for breakfast. Neat idea. Different kind of pancakes, with different toppings.

Then heard from my protege David Caruso (www.dynamicevents.com) who spoke about branding your business. Mary Charmoli then spoke again, but about Green Weddings, a trend we all are seeing. Then Nancy Flottmeyer (www.weddingsbynancy.com) spoke on closing the deal. Then Conni Hofeldt-Rowe and Jean Grindle (www.anaireofflair.com) showed different types of napkin and chair treatments.

After lunch we adjourned and everyone went their seperate ways I met alot of new colleagues, and really enjoyed myself. I will attend again next year if I can.

For more information visit www.abc-wi.com for info on the ABC Wisconsin Group. Or email Mary Charmoli,the State Coordinator Consult@saratogaweddings.com

Miss to Mrs.

Tuesday, May 19th, 2009

I know alot of brides today, are not changing their name to their husbands last name, unlike the time of my parents when this was totally unheard of. Many are hyphenating, or using their maiden name for professional things, and married name for social things. But, if you are changing your name, you might want to use this new sevice I found at Conference. Go to www.MissNowMrs.com
They make this process very easy!